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Woods Macrobiotics was established on 22-9-1993 as the first Malaysian Macrobiotic total health and healing centre, providing vegan Macrobiotic organic food including beverages, fresh produce, grocery, health books, magazines, healing CDs, health cooking classes and diet consultation service. Since the inception, Woods Macrobiotics has grown steadily with the addition of the following outlets: |
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Hanspeter Bio Backerei & Café, Bukit Kiara, Kuala Lumpur |
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Woods Bio Marche, Bukit Kira, Kuala Lumpur |
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Woods Bio Marche, Bukit Bintang, Kuala Lumpur |
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Woods Bio Marche, Metro Manila, Philippines |
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Woods Macrobiotic Cooking Academy of South East Asia, Bukit Kiara, Kuala Lumpur |
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Ohuku Macrobiotic Sdn Bhd, a Macrobiotic trading arm of Woods Macrobiotics, Petaling Jaya |
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Our corporate culture:
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Healing with pure plant-based food |
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Nurture the earth as it nurtures us |
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Sustaining personal and environmental health by providing organic whole food |
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Reduce waste |
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Create a chemical-free working and dining environment |
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Cruelty-free |
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Socially responsible |
Our concept:
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Eat Food in its whole form |
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Balance is the essence |
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Pure food is medicine |
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Food and the environment are closely related |
The navigator
June Ka Lim is the founder of Woods Macrobiotics. An environmentalist and nature lover, June is also a trained Macrobiotic chef and counselor, holistic nutritionist, neurolinguistic psychology practitioner and an author. Her extensive exposure and training in New York, Seattle, Japan, Germany, Holland and Italy gave great inspiration to her menu designing.
Her thoughts about Woods:
“Nothing comes easy. When you sow a melon seed, it does not guarantee you a melon fruit. The important thing is to always live for now.”
What is Macrobiotics?
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Macrobiotic is a Greek word. |
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Macro = Big, large, long |
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Bio = Life |
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Macrobiotic = Long life diet |
Our menu:
The Menu includes appetizer, soup, salad, main course and dessert are prepared based on Macrobiotic principles without chemical additives, preservatives, colouring, M.S.G., refined sugar, refined white four or white rice, eggs, meat and dairy products. Food ingredients such as whole grain cereals, fruits, vegetables, seasoning and dried foods are organically grown and mostly of Japanese origin.
All food are freshly prepared and cooked upon orders for retaining nutrients. With the customers’ health and wellbeing in mind, microwave oven is not used in the kitchen for re-heating food.
Our achievement:
Voted as one of the best top 10 restaurants in Klang Valley by
Expatriate Lifestyle Magazine
Our service:
Lunch, afternoon tea, dinner
| Operating hours: |
| Daily from |
: 10:00 am - 09.30 pm |
| Lunch from |
: 11:00 am - 03:00 pm |
| Afternoon tea |
: 03:00 pm - 05:00 pm |
| Dinner from |
: 06:00 pm - 10:00 pm |
| Last order: |
: 09:30 pm |
Major credit cards accepted
How to get there?
2-minutes’ walk from Bangsar Village 2, Kuala Lumpur.
Parking facility:
Food court car park (at the basement of Bangsar Baru Police Station)
Address:
25 Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Malaysia.
Tel: +603-2287 0959 Fax: +603-2287 0969
Email: info@macrobiotics-malaysia.com
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